Masticating Juicers – How Do They Work?

Masticating juicer got its name from the word masticate, which means to chew. It doesn’t sound very appetizing but a masticating juicer is one of the best fruit and vegetable juicer being sold today. They are relatively new and a lot less common compared to centrifugal juicers. For now, masticating juicers are often used to extract juice from wheatgrass. It is considerably more expensive but it’s also more durable and will last longer than a centrifugal juicer.

This type of juicer produces a lot less waste and is very versatile compared to other juicers. That’s because the type of pulp produced by a masticating juicer is so fine, you can use your juicer as a homogenizer. You can use a masticating juicer to make pates, baby food, sauces and other kinds of food. How a masticating juicer works is the reason why it’s such an effective juicer and a versatile appliance.

Looking Inside A Masticating Juicer

A masticating juicer is called as such because of how it extracts juice from fruits and vegetable. This type of juicer “chews” or “masticates” fruits and vegetables by chopping it into really small pieces before extracting the juice. By masticating fruits and vegetable first, you’re breaking down the tough plant fibers that hold the most amount of juice.

The pulp produced by masticating juicer is drier and has a finer texture compared to most juicers. This fine texture makes the fruit and vegetable pulp from this type of juicer ideal to use as baby food. The pulp can also be used as a way of introducing vegetables to children without forcing them to eat. You can use the fine vegetable pulp to add it to their favourite foods to give it a healthier twist.

Masticating juicers can’t extract juice as fast as those of centrifugal juicers because of the chewing action. It doesn’t use blades or high speed to extract juice; rather it grinds and presses out the juice. The juice produced by masticating juicers may not look as attractive as those of a regular juicer but it is healthier and has more nutrients. The juice extracted has less froth and is thicker compared to that of other juicers. The juice may also taste slightly gritty because of the bits of fruit and vegetables that go out with the juice.

Masticating juicers extracts the most amount of juice there is from fruits of vegetables. In addition to vitamins and minerals, you also get fiber and plant enzymes. So if you want to get the most out of fruits and vegetable, a masticating juicer would be the best choise.

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Triturating Juice Extractor – The King Of All Juicers

The triturating juicer extractor is the best type of juicer available in the market today. It’s not very common and can be quite expensive. But the features and the versatility of this juice extractor makes it worthwhile investment.

A triturating juice extractor works a lot like a masticating juicer. It extracts juice by mashing and pressing the pulp. The triturating juicer does it more effectively because it uses interlocking rolling gears. The twin gears produces high amounts of pressure that breaks even tough cells walls. Not only do you get more juice, but also more vitamins and minerals with each glass.

Additional Benefits of Triturating Juice Extractors

Most juice extractors produce heat while extracting the juice. The high speeds required to extract the juice used by centrifugal juicers aerates the juice, causing it to froth. Heat and aeration oxidizes the juice, which means the juice will spoil fast. Even if you refrigerate or freeze your juice, it will spoil and some of the nutrients in the juice have already been destroyed.

Triturating juice extractors avoid that by turning the interlocking gears at really low speeds. That way, less heat is generated and there’s less aeration in the juice. This means that the juice you get will retain most of its nutrients even if you refrigerate them for a few days. Juice from triturating juicers also produces less froth, making your juice thicker and richer.

The interlocking rolling gears of the triturating juice extractor also allow it to juice practically anything, including wheatgrass. When you want to juice wheatgrass, you normally have to get a wheatgrass juicer. That’s because centrifugal juicers can extract juice from the thin leaves of wheatgrass. Masticating juicers can extract some juice from wheatgrass but they’re not as effective as wheatgrass juicers. The triturating juicer extracts just as much juice from wheatgrass as a wheatgrass juicer and it can juice soft and hard fruits and vegetables enough. The rolling gears are extremely durable and can juice practically anything, even soft leafy vegetables like spinach or cabbage.

Lastly, the triturating juice extractor will with special attachments that allow you to make use of the pulp left over from juicing. A lot of triturating juicers come with bread making or pasta making attachments, so you can make fresh bread and pasta with vegetable pulp. You can use the pulp to make baby food, add to desserts, soups, sauces, nut butters, and sherbets. Practically nothing is wasted and you made your favourite foods healthier in the process.

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Juice Extractor Advice They Don’t Put In The Manual

A juice extractor is one of the easiest kitchen appliances to use. All you have to do is put your fruits and vegetables in the feed chute and juice away. You’ve probably read your juice extractor user’s manual and you already know how to take care of your juicer. But there are other things you can do to help your juicer last longer and how to get the most of your juice extractor. These are simple tips you probably wouldn’t find in the user’s manual but would be very useful as you use your user day by day.

Juice Extractor Tips

• Don’t put bananas in any type of juice extractor. Bananas are too soft and too mushy to be placed in a juicer. If you’re making a fruit juice combo with banana, mash it separately before adding the banana to your juice.

• Make sure to clean your fruits and vegetable thoroughly before you place them in a juice extractor. This will help ensure that the juice you get is clean and it can help prevent damaging your juicer. That’s because small bits of dust, dirt and insects can hide in the corners and crevices of fruits and vegetables. Hard bits of dirt can damage and dull the cutting blades of your juicer.

• When you’re juicing a combination of soft and hard fruits make sure to juice the soft fruits first then juice the hard fruits last. The hard fruits will push any of the remnants left behind by the soft fruits and help make clean up easier.

• They often show in commercials how powerful juice extractor can be and they often demonstrate this by juicing certain fruits with the peel on or seeds still in them. As tempting as it is to try it, you should peel and remove the seeds of certain fruits before putting them in the juicer for several reasons.

First, the rinds and some seeds of some fruits are inedible. Pineapple rinds and peach stones are examples of an inedible rind and seed. If you don’t remove them before juicing, they could add an undesirable taste to your juice.

Secondly, if you’re not using organic fruits and vegetable, pesticides and synthetic fertilizers can accumulate in the seeds and rinds. So unless you’re sure of the source of your produce, take the time to peel your fruits.

Lastly, if you plan to use the pulp left over in the juice extractor, then remove the peel and seeds of your fruits and vegetables. Most especially if you want to use the pulp from the juicer for baby food. Babies can’t digest fruit and vegetable peel and seeds and could hurt their sensitive tummies.

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Masticating Juicers – How To Find The Right One For You

Getting a masticating juicer is a great way to get healthy in just one step. With a masticating juicer, you get the most out of your fruits and vegetable. In addition to having delicious and healthy juice, you can use the pulp and add it to your favourite foods to make them healthier. A masticating juicer is a worthwhile investment that can help improve you and your family’s health.

But you shouldn’t just go out and buy the first masticating juicer that you see. Masticating juicers are expensive. And there are different types of masticating juicers out there. So before you buy your juicer, do some research. List down what you expect to get from your juicer and how much you’re willing to spend for it. From there, you can easily look for the exact juicer that’s right for you.

What To Look For In A Masticating Juicer

• Price. How much are you willing to spend for a masticating juicer? From there, you’ll be able to narrow down the different models of masticating juicers within your price range. Do price comparisons on eBay, Craiglists, and different stores. Try to find as many different models with different features.

• Usage. How often will you be using your masticating juicer? If you plan to use it often, it has to be easy to assemble and disassemble. It also has to be easy to clean and use. If you’re going to subject your juicer to a lot of abuse, you should go for the most durable model that you could find.

• Single Gear or Dual Gear. Both single and dual gear masticating juicers can extract juice from wheatgrass, fruits and vegetables. Single gear masticating juicers are often less expensive dual gear juicers. Dual gear juicers may cost more but they are more durable and will last longer.

• Special attachments. Most masticating juicers have special attachments that allow you to get more from your juicer. What type of attachments would you like? Would you like a juicer with a bread making attachment? An attachment for baby food?

• Juice Storage. Do you plan to drink your juice right away? Or do plan to make batches of juice and storing it before drinking? If you plan to store your juice, you should get a masticating juicer that has a low oxidation number. Oxidation destroys some of the nutrients found in juice and the longer your juice is stored the more oxidation it goes through. Another way to reduce oxidation is by choosing a model with lower RPMs (revolutions per minute). A juicer with lower RPMs is quieter and produces less heat and less oxidation.

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