The triturating juicer extractor is the best type of juicer available in the market today. It’s not very common and can be quite expensive. But the features and the versatility of this juice extractor makes it worthwhile investment.
A triturating juice extractor works a lot like a masticating juicer. It extracts juice by mashing and pressing the pulp. The triturating juicer does it more effectively because it uses interlocking rolling gears. The twin gears produces high amounts of pressure that breaks even tough cells walls. Not only do you get more juice, but also more vitamins and minerals with each glass.
Additional Benefits of Triturating Juice Extractors
Most juice extractors produce heat while extracting the juice. The high speeds required to extract the juice used by centrifugal juicers aerates the juice, causing it to froth. Heat and aeration oxidizes the juice, which means the juice will spoil fast. Even if you refrigerate or freeze your juice, it will spoil and some of the nutrients in the juice have already been destroyed.
Triturating juice extractors avoid that by turning the interlocking gears at really low speeds. That way, less heat is generated and there’s less aeration in the juice. This means that the juice you get will retain most of its nutrients even if you refrigerate them for a few days. Juice from triturating juicers also produces less froth, making your juice thicker and richer.
The interlocking rolling gears of the triturating juice extractor also allow it to juice practically anything, including wheatgrass. When you want to juice wheatgrass, you normally have to get a wheatgrass juicer. That’s because centrifugal juicers can extract juice from the thin leaves of wheatgrass. Masticating juicers can extract some juice from wheatgrass but they’re not as effective as wheatgrass juicers. The triturating juicer extracts just as much juice from wheatgrass as a wheatgrass juicer and it can juice soft and hard fruits and vegetables enough. The rolling gears are extremely durable and can juice practically anything, even soft leafy vegetables like spinach or cabbage.
Lastly, the triturating juice extractor will with special attachments that allow you to make use of the pulp left over from juicing. A lot of triturating juicers come with bread making or pasta making attachments, so you can make fresh bread and pasta with vegetable pulp. You can use the pulp to make baby food, add to desserts, soups, sauces, nut butters, and sherbets. Practically nothing is wasted and you made your favourite foods healthier in the process.
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A nice quiet juicer, but not the most robust one..